Eating For The Rest of Your Life

  • Eating Your Way To Lower Blood Pressure

    15 July 2016

    If you have borderline or high blood pressure, your doctor may be considering putting you on medication. Although that may be necessary to get your pressure down to acceptable levels, you might be able to lower it using natural methods. Exercise and weight loss are helpful, but so is eating certain foods. You should change your diet to help battle this medical issue. Low Sodium Isn't Enough Lowering your sodium intake is always recommended by medical professionals to fight high blood pressure, but experts also recommend that you find foods that are high in certain minerals, in particular, calcium, magnesium, and potassium.

  • The Paleo Diet For Beginners

    27 July 2015

    There are plenty of diets out there to choose from depending on your dietary needs, but what about one that has been around for thousands of years. A diet that your ancestors used - the Paleo diet. The Paleo diet is based on that of the cavemen during the Paleolithic era. Food wasn't manufactured, loaded with pesticides or brought to you through a fast food drive-thru. Food was hunted and gathered and natural.

  • Five Best Juice Ingredients To Overcome Fatigue

    19 June 2015

    Juicing is an easy way to get healthy fruits and vegetables into your diet. But more than simple nutrients, juice can help you get an important boost of energy for your day-to-day activities. Instead of turning to caffeinated drinks, with their side effects, try natural juices with these ingredients. 1. Anything containing chlorophyll. Chlorophyll gives green plants their color. The molecules in a plant's chlorophyll absorb sunlight and incorporate its energy into making food and oxygen.

  • When To Use Nonstick Kitchenware And How To Keep It Maintained

    17 April 2015

    Non-stick kitchenware is a favorite when baking or cooking a variety of foods. If you regularly use nonstick kitchenware to create your culinary masterpieces, there are some steps you can take to keep your baking sheets and frying pans from losing their nonstick surface prematurely. Here are some instances when using nonstick cookware is recommended and some tips you can use to keep your cookware from wearing out sooner than you would like.